Wurun VET Hospitality and Kitchen Operations students

Year 11 and 12 students from the Hospitality and Kitchen Operations VET program were ‘on duty’ at a recent staff event at Wurun Senior Campus.

As part of their VET studies students need to complete 40 hours of work experience, with this event contributing to those hours.

Thank you to students for excellent food and service, including those students not pictured who helped behind the scenes. And thank you to Chef Judy for mentoring and supervising students. Fabulous to see hour students operating so effectively in a work setting. 

Louise Speirs-Bridge